Restaurant in Chelsea that focuses on American cuisine with sustainable ingredients, humanely raised animals and the support of local farmers and artisans.
Restaurant in Chelsea that focuses on American cuisine with sustainable ingredients, humanely raised animals and the support of local farmers and artisans.
| Job Title | Description | Wage | Schedule | Hours/week | Shift | Employment Type | Start Date | Est. End Date | Placement Manager | Open? |
| Prep Cook | Entry level vegetable preparation position. No previous experience of knife skills necessary. Responsible for peeling, washing and cutting of vegetables in a busy kitchen. | 13.00 | 9am-1pm M-F | 20.00 | Morning | Supported | 08-29-2016 | 02-27-2021 | Nancy (Research), Lucy (Culinary), Chris (Active Reachout) | No |