Restaurant in Chelsea that focuses on American cuisine with sustainable ingredients, humanely raised animals and the support of local farmers and artisans.
|Job Title||Description||Wage||Schedule||Hours/week||Shift||Employment Type||Start Date||Est. End Date||Placement Manager||Open?|
|Prep Cook||Entry level vegetable preparation position. No previous experience of knife skills necessary. Responsible for peeling, washing and cutting of vegetables in a busy kitchen.||13.00||9am-1pm M-F||20.00||Morning||Supported||08-29-2016||02-27-2021||Nancy (Research), Lucy (Culinary), Chris (Active Reachout)||No|